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	<title>pawlconsulting.com Blog &#187; policies</title>
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	<description>Business Ethics</description>
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		<title>Is It Ethical to Tip?</title>
		<link>http://pawlconsulting.com/blog/2009/04/24/is-it-ethical-to-tip/</link>
		<comments>http://pawlconsulting.com/blog/2009/04/24/is-it-ethical-to-tip/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 00:14:11 +0000</pubDate>
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				<category><![CDATA[Business Ethics]]></category>
		<category><![CDATA[Ethics]]></category>
		<category><![CDATA[ethical]]></category>
		<category><![CDATA[policies]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[tipping]]></category>

		<guid isPermaLink="false">http://pawlconsulting.com/blog/?p=25</guid>
		<description><![CDATA[I know this will be a very controversial topic, but I just have to do it. We can agree that &#8220;tipping&#8221; someone prior to service is unethical as it constitutes a bribe, i.e. slipping someone a twenty to get seated in a packed restaurant. But what about tipping AFTER service? This is a common practice [...]]]></description>
			<content:encoded><![CDATA[<p>I know this will be a very controversial topic, but I just have to do it. We can agree that &#8220;tipping&#8221; someone prior to service is unethical as it constitutes a bribe, i.e. slipping someone a twenty to get seated in a packed restaurant. But what about tipping AFTER service? This is a common practice here in the U.S., but it is seen as unethical in many other parts of the world.<br />
Shouldn&#8217;t the establishment be paying their employees a valid wage rather than relying on the paying customer to tip? Why is tipping prior to service any different than tipping post service? Are we not sending the same message? I know there are many people out there in cyberworld that will argue the point claiming that one tips for &#8220;good service rendered,&#8221; but that is no longer realistic. When restaurants have policies that automatically tack on a 15 &#8211; 20% tip for parties of 5 or more that is NOT tipping for good service rendered. That is an unethical &#8220;charge.&#8221; We don&#8217;t tip our postal carriers for making sure our mail gets to us. We don&#8217;t tip our doctors for saving our lives. We certainly don&#8217;t tip firemen when they save our homes, and believe me, I live in a fire area and would not mind tipping them at all! We don&#8217;t even tip the dry cleaner, the supermarket checkout person, the gas station attendant or the smiling &#8220;greeter&#8221; at our local superstore. So where did this unethical practice begin, and when will it end?<br />
I am fine with incorporating the cost into the meal, but I don&#8217;t think tipping is appropriate. Now don&#8217;t get me wrong, I consider myself a good tipper, but I resent it. I resent being made to feel that I have to leave a huge tip. If I don&#8217;t I certainly won&#8217;t get good service the next time around, and yet I should just because I am a paying customer.<br />
We get our ethics from four places; Authority, Culture, Intuition, and Reason, and over time ethical beliefs evolve. Perhaps we should be evolving with regards to tipping and utilizing reason to determine whether or not this is a practice that should discontinue. It wasn&#8217;t that long ago that the practice of &#8220;tipping&#8221; beforehand was commonplace and acceptable here in the U.S., but we came to the conclusion, through reason, that it is unethical. Shouldn&#8217;t the next logical step be to find tipping after service also unethical?</p>
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